Kadalai Curry

Kadalai Curry

Ingredients:

*250g black channa
*6g red chilli powder
*A pinch of tumeric
*35g coriander powder
*10g sliced ginger
*1 clove garlic
*8g cumin seeds
*8g fennel seeds
*5g curry leaves
*50ml coconut oil
*100g sliced small onions
*Salt to taste

Procedure:

Relax the channa over night. Facial boil having sodium in addition to maintain to one side.
Brownish elements 2-10 within a warm kadai. Work to produce a okay paste. Warm the fat within a stove. Create cut onions in addition to saute till brown. Create the curry actually leaves in addition to combination the geared up floor masala in addition to make. Now add the boiled channa in addition to make. Function it having garam paratha.

Enjoy the dish.

Multigrail Chocolate Idlis

Multigrail Chocolate Idlis

Ingredients:

*500g gobindo bhog rice
*250g urad dal
*water as required
*100g chocolate chipes
*100g multigrain
*50g sugar

Procedure:

Splash the rice and urad dal independently in water for 60 minutes. The water ought to be twofold the measure of rice and dal. Channel the abundance water and make glues independently in a processor. Blend rice and dal. Include chocolate chips, multigrain and sugar. Presently put the blend aside for three to four hours to mature. Stream for 7-10 minutes in an idli steamer.

Server it when smooth and fleecy.

Enojoy the dish.

Oven Baked Methi Hilsha

Oven Baked Methi Hilsha

Ingredients:

2kg hilsha (whole)
1/2 cup olive oil
200g fresh fengreek leaves
1tbs musterd powder
4tbs balsamic vinegar
1tbs fine red chilli flakes
2tbs shopped garlic
1/2 kg yogurt
Salt to taste

Procedure:

In a stainless steel dish set up the marinde by blending olive oil, hacked garlic, mustered powder, red stew flacks, balsamic vinegar and salt. Whisk well still smooth. Include yogurt and fengreek takes off. Cleans the fish and place in a preparing plate. Pour the marinade everywhere throughout the fish. Refrigerate for 2 hours. Presently prepare the fish in a preheated broiler (130*C) for 30 minutes. Serve hot with methi paratha.

Enjoy the dish.

Mutton and Potato Recipe

Mutton and Potato Recipe

Ingredients:

*800g minced lamb
*20g ghee
*50ml oil
*2 cinnamon sticks
*5g aniseed
*4 cloves
*1 star anise
*5g red chilies
*5g turmeric powder
*50ml vinegar
*500g sliced potatoes
*Salt to taste

Procedure:

At first dish the cinnamon, aniseed, cloves, red chilies and star anise together and make a paste. Mix the sheep mince with the paste and incorporate oil, turmeric powder, vinegar. Keep aside for a long time. 

In a holder warmth ghee and incorporate marinated sheep mince and potato. Cover and cook more than a moderate flame. 

Serve it hot with dehradun rice.

Enjoy the dish.