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| Southern Fried Chicken |
75 g salt
4ltr cold water
1 two-kg chicken cut into 8 pieces
1lt butter milk
30ml Tabasco
250g all purpose flour
15ml baking powder
7.5g garlic powder
7.5g old bay seasoning (a mix of mustard,paprika, celery salt, bay leaf, black papper, crushed red papper flakes, mace, cloves, allspice, nutmeg, cardamom, and ginger)
5g cayenne papper
5g freshly ground black papper
vagetable oil for frying
Procedure:
In a put dissolve 70 g salt in water. Submerge the chicken and refrigerate overnight. Drain and rinse the chicken.Rinse the pot. Add buttermilk and Tabasco to the chicken
and set aside for 8 hours.Then in a shallow bowl, flour, backing powder, garlic powder, old bay, cayenne pepper, black pepper and 5kg salt are peoperly mixed. Now, shake the excess marinade off chicken. Dredge in the mixed flour. Add one beaten egg to the buttermilk mixture. Dip the chicken in this, and then coat again with flour. Deep fry till golden.
Enjoy the dish.
