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| Mutton and Potato Recipe |
Ingredients:
*800g minced lamb*20g ghee
*50ml oil
*2 cinnamon sticks
*5g aniseed
*4 cloves
*1 star anise
*5g red chilies
*5g turmeric powder
*50ml vinegar
*500g sliced potatoes
*Salt to taste
Procedure:
At first dish the cinnamon, aniseed, cloves, red chilies and star anise together and make a paste. Mix the sheep mince with the paste and incorporate oil, turmeric powder, vinegar. Keep aside for a long time.In a holder warmth ghee and incorporate marinated sheep mince and potato. Cover and cook more than a moderate flame.
Serve it hot with dehradun rice.
Enjoy the dish.
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