Tamatar Chaaman

Tamatar Chaaman

Ingredients:
1kg paneer
5g black cardamom
4g green cardamom
3bay leaves
25g kashmiri red chilli powder
5g hing
500g fresh tomato puree
20g jeera powder
5gturmeric powder
100ml refined oil
15g ginger juliennes
15g garam masala
40g fennel powder
15g dried ginger powder (saunth)
salt to taste
120ml mustard oil

Procedure:
At 1st cut the paneer into 2-inch squares and the deep fry them in refined oil. Next, in a pan, heat mustard oil and add whole spices. Then, add the hing (mixed in water) and then the red chilli powder.
kep stiring. Add the tomato puree and the salt. Add fennel and saunth powders and stire. Add jeera powder, tumeric and some water. When it comes to a boil, add the paneer pieces. Aimmer till the gravy is thick.
now top with garam masala. Finally, serve hot granished with ginger juliennes.
Enjoy the dish

Egg Sandwich

 Egg Sandwich

Ingredients:

6 pieces- Bread
1 or1/2 medium- Onion
1/2 tsp- Red Chilie Powder
4 piece- Egg Boiled
Butter
1/4 tsp- Garam Masala
Salt to taste

Procedure:

At 1st grate boiled eggs and add chopped onion, red chili powder, garam masala and salt properly.
Next, take a slice of bread, spread the butter and then spread the mix of grated eggs well and other spices on the bread. If you want, add the capsicum and tomato as well.Use toaster, sandwich maker or flat frying pan for making toast.
Your egg sandwich is ready.
Serve it hot tomato sauce.
Enjoy the dish.

Egg Biryani

Egg Biryani

Ingradients:

4 pieces- Egg
1 cup- Basmati Rice
1 medium- Chopped green Chilli
2 medium- Chopped Onion
2- Chopped Tomato
1 or 1/2 tsp- Turmeric powder
1/4 tsp- Red Chilli powder
1 or 2tsp- Black Cardamom
2- Cloves
1 tsp- Ginger Paste
1 tsp- Garlic Paste
1 tbsp- Cooking Oil
1 tsp- Ghee
Salt to taste

Procedure:

At 1st boil the egg, break the shell and cut into two vertical pieces with sharp knife. Heat the oil in a pan.Then, add cloves, black cardamom and saute for 30 seconds on low flames.Add chopped onion and fry till they turn light pink color.
Now add ginger garlic paste and fry till the paste turn light broen color. Keep the flames low.
Add chopped tomato and green Chilli and saute. Add turmeric powder and red Chilli powder. Add salt and cook till this paste starts seprating from the oil.
Add 3 cups of water and bring it to boil.
Now add rice and ghee. Ghee is added so that rice does not stick together.
Cook covered till the rice is done.
Now add egg pieces. Egg biryani is ready.
Serve it hot with tomato curry.
Enjoy the dish

Chilli Paneer

Ingredients:

Chilli Paneer

250gm- Paneer (cut in cube shape)
2gm- Onions Chopped
2gm- Tomatoes Chopped
1 or 1/2 cup- Capsicum Pieces
2gm- Green Chilli
2 cup- Caurnflour
1tsp- Red Chilli powder
1 tsp- Ginger Garlic Paste
2 tsp- Oil
1 tsp- Soya Sauce
1 tsp- Chilli sauce
2 tbsp- Tomato Sauce
Salt to taste

Procedure:

1. At 1st take half of the corn flour and wrap the paneer cubes in corn flour and fry them til paneer cubes are golden blown in color. Keep aside.
2. Heat oil in a pan and add ginger garlic paste.
3. Add chopped onion, chopped tomato, capsicum cubes and chopped green chilies.Fry for a while.
4.Now add red Chilli powder, soya sauce, Chilli sauce, tomato sauce and salt. Mix well and cook on low flames.
5. Take 1/2 cup of water and mix corn flour in it. Do not leave lumps.
6. Pour this water in the above pan and mix well. Cook for 2 minute son low flames.
7. Finally add fried paneer cubes and cook further for 2 minutes.
Now Chilli Paneer is ready. Serve it hot.
Enjoy the dish

Egg Paratha

Ingredients:

Egg Paratha

2 Cups- Whole Wheat Flour
8 pieces- Egg
1 or 1/2 tsp- Red Chilli Powder
Vegetable Oil for pan frying the paratha
Salt to taste

Procedure:

At 1st make a mix of whole wheat flour, red Chilli powder and salt. Then, make a dough using water or milk. Divided the dough into equal medium sized smooth round balls. Roll it in the shape of chapati (round shaped).

Next put the rolled stuffed paratha on pan or tawa and turn it when one side starts changing color.
Flip side again and the process repeated. When the chapati fills with steam, make a slit of an inch at the side of chapati and put egg in it. Now fry it evenly from both the sides.
Egg Paratha is ready now. Serve it hot with butter on top along with any curry.
Enjoy the dish

Now heat the frying pan,  it should not be deep.Break the egg and beat it properly.

Egg Pakora

Ingredients:

Egg Pakora

4 pieces- Hard Boiled Egg
1 or 1/2 tsp- Red Chilly powder
1 tsp- Mango powder
1 cup- Gram Flour
2 tsp- Baking Soda
Cooking Oil for deep frying egg pakora
Salt to taste

Procedure:

At 1st peel the boiled egg and cut in two vertical pieces with sharp knife. Then, sprinkle little salt, mango powder and red Chilly powder on each portion.After few minutes a batter of gram flouris made and 1 tsp red chilly powder, salt and add water and sitre it properly.Next baking soda is added.
Heat oil in a deep heavy bottom pan. Now dip the eggs in gram flour batter and deep fry in the oil. Fry till it turns golden brown. Finaly serve it hot with tomato sauce.
Enjoy the dish

Egg Chilli

Ingredients:

Egg Chilli

4 pieces- Boiled Egg
2 gm- Onions Chopped
2gm - Tomatoes Chopped
4/5- Green Chilli
1 tsp- Cumin Powder
1 tsp- Turmeric Powder
1tsp- Corriander Powder
1 tsp- Ginger Garlic Paste
1/2- Lemon Juice
1/2 tsp- garam masala
4 tsp- Oil
3-4 tsp- Chilli Sauce
Salt to taste

Procedure:

Heat 4 tsp of oil in a pan and fry the boiled egg properly. Then, fry eggs until the outer skin is golden brown. Heat oil in a pan and add onion and fry till it is golden brown.Now add cumin powder, red Chilli powder, turmeric powder and salt and stir it thoroughly.
Now add tomatoes and cook until it is tender. Add green Chillies. Let it cook for 5 minutes on medium flames.Add chilli sauce and mix well. Add fried eggs and cook for another 5 minutes.
Finally sprinkle garam masala. Chilli egg is ready. Serve it hot.
Enjoy the dish

Next, add few ginger garlic paste to it and let it cook until it is brown.