Egg Pakora

Ingredients:

Egg Pakora

4 pieces- Hard Boiled Egg
1 or 1/2 tsp- Red Chilly powder
1 tsp- Mango powder
1 cup- Gram Flour
2 tsp- Baking Soda
Cooking Oil for deep frying egg pakora
Salt to taste

Procedure:

At 1st peel the boiled egg and cut in two vertical pieces with sharp knife. Then, sprinkle little salt, mango powder and red Chilly powder on each portion.After few minutes a batter of gram flouris made and 1 tsp red chilly powder, salt and add water and sitre it properly.Next baking soda is added.
Heat oil in a deep heavy bottom pan. Now dip the eggs in gram flour batter and deep fry in the oil. Fry till it turns golden brown. Finaly serve it hot with tomato sauce.
Enjoy the dish