Paneer Pakora

                              

Paneer Pakora

Ingredients:-

    Paneer - 1/4 kg, 

    Besan - 1 cup, 

    Rice flour - 2 tbsps
    Corn flour - 1 tbsp
    Red chili powder - 1/2 tsp
    Ginger-garlic paste - 1 tsp
    Ajwain - 1/2 tsp (carrom seeds)
    Baking soda - pinch
    Salt to taste
    Cooking oil

Method:-

At first mix a cup of besan, rice flour, corn four, ginger-garlic paste, red chili powder, baking soda and salt and enough water to make a thick paste.

Blanch paneer pieces for 5 mts in hot water and drain.

Heat oil for deep frying in a heavy bottomed vessel, dip each paneer piece in the prepared pakoda batter such that it is coated on all sides and place in the hot oil. Deep fry on medium flame to a golden brown shade and removed into absorbent paper.

Now serve it with tomato ketchup or green chutney.

Enjoy the dish...