Friday, March 21, 2014

Veg Sandwich

Veg  Sandwich
Ingredients:
  • 8 nos Bread Slices 
  • 200 gms Amul Butter 
  • 3 to 4 tablespoon Pudina Chutney 
  • 1 finely sliced Cucumber
  • 1 to 2 nos Carrots thinly sliced in round shape
  • 2 nos Tomatoes finely sliced in to thin rounds shape
  • 3 to 4 nos finely chopped fresh Green Chillies 
  • 2 nos finely sliced Onion
  • 2 tablespoon chopped fresh Coriander leaves
  • Salt as per taste
  • Pepper as per taste
Procedure:
Spread the Amul Butter over all the slices of sandwich bread.
    Then above butter layer spread 1 to 2 tablespoon of Pudina Chutney.
    Put around 2 to 3 cucumber slices and 3 to 4 thin carrot slices over it.
    After arranging the slices you need to keep one more bread slice on top of the salads
    Put 3 to 4 slices of tomatoes and 2 to 3 slices of sliced onion on top next bread slice.
    Add some finely chopped green chillies , salt and pepper as per your taste.
    Sprinkle the finely chopped fresh coriander leaves on top and add one more slice of bread on second layer of sandwich.
    Then you need to press well and cut it in to square pieces.
    Garnish it with some potato finger chips and serve the sandwiches along with pudina chutney and tomatoes ketchup.

Enjoy the Dish.

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