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| Paneer Pakora |
Ingredients:-
Paneer - 1/4 kg,
Besan - 1 cup,
Rice flour - 2 tbsps
Corn flour - 1 tbsp
Red chili powder - 1/2 tsp
Ginger-garlic paste - 1 tsp
Ajwain - 1/2 tsp (carrom seeds)
Baking soda - pinch
Salt to taste
Cooking oil
Method:-
At first mix a cup of besan, rice flour, corn four, ginger-garlic paste, red chili powder, baking soda and salt and enough water to make a thick paste.
Blanch paneer pieces for 5 mts in hot water and drain.
Heat oil for deep frying in a heavy bottomed vessel, dip each paneer piece in the prepared pakoda batter such that it is coated on all sides and place in the hot oil. Deep fry on medium flame to a golden brown shade and removed into absorbent paper.
Now serve it with tomato ketchup or green chutney.
Enjoy the dish...
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| Chicken Kosha |
Ingredients:
1kg chicken
1 cup onion paste
1 cup tomato paste
1tbsp garlic paste
1tbsp ginger paste
1tbsp yogurt plain
1tsp turmeric powder
1tsp chili powder
1tsp cumin powder
1tsp coriander powder
1-2 bay leaf
4-6 cardamom
4-6 clove
2-3 cinnamam
1-2tsp garam masla
4-6tsp mustered oil
1-2tsp sugar or ghee
Salt to taste
Procedure:
At first the chicken placed in a bowl. Then onion paste , garlic paste, ginger paste, yogurt plain, cumin powder, turmeric powder, chili powder, coriander powder are added properly and mixed into them. Now it covers a small plate or plastic and placed them into 10-15 minutes.
Next in a frying panoil is pored and scattered all the pan.
Now, bay leaf, cardamom, clove, cinnamam are added and sired them all thoroughly. after 3-4 minutes the mixed chicken with spices are added on the frying pan. Againg stire it for 10 minutes. After 5-6 minutes tomato paste mixed them all. This content mey need about 20-25 minutes. Then add garam masala and ghee or sugar. After stireing place it for 20-25 minutes.
Now the chicken kosha is ready. You may serve this with chapatti, luchi, porota, or rice.
Enjoy the dish...
