Kadalai Curry

Kadalai Curry

Ingredients:

*250g black channa
*6g red chilli powder
*A pinch of tumeric
*35g coriander powder
*10g sliced ginger
*1 clove garlic
*8g cumin seeds
*8g fennel seeds
*5g curry leaves
*50ml coconut oil
*100g sliced small onions
*Salt to taste

Procedure:

Relax the channa over night. Facial boil having sodium in addition to maintain to one side.
Brownish elements 2-10 within a warm kadai. Work to produce a okay paste. Warm the fat within a stove. Create cut onions in addition to saute till brown. Create the curry actually leaves in addition to combination the geared up floor masala in addition to make. Now add the boiled channa in addition to make. Function it having garam paratha.

Enjoy the dish.