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| Chicken Cutlet |
Ingredients:
2 chicken breasts each (80g -100g)50g flour
40ml refined oil
1 egg
black peeper to taste
5g coriander paste
5g onion paste
5g green chilli paste
salt to taste
Procedure:
This is anything but difficult to prepare dish. Marinate the chicken bosoms with the onion, green bean stew and coriander glues. Season with the salt and peeper. Whisk the flour and the egg together. Coat every bosom with the flour blend.Profound sear in oil. Trim with bubbled vegetables and serve it.
Enjoy the dish.
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