 |
| Paneer Aur Anjeer Ki Sabzi |
100g paneer
100g anjeer
50ml oil
A pinch of asafoetida
A pinch of cumin powder
For the yoghurt mix:
150ml yoghurt
5g red chilli powder
1 pinch of tumeric powder
5g criander powder
salt to taste
Procedure:
At 1st, blanch the anjeer and paneer and keep aside it. Mix all the ingredients mentioned in the "yodhurt mix".
Heat the oil on a handi. add the asafortida, cumin, the youghurtmixture and a little bit of water. Cook it for a while and then add paneer and anjeer to it.
Let it simmer for a bit. Serve it granished with chopped soriander leaves.
Enjoy the dish.
No comments:
Post a Comment
Thanks for your valuable comments.