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| Scorched Perucan White Asparagus with Tahina Vinaigrette |
Ingredients:
*150g peuvan white asparagus*15g tahina paste
*15ml extra virgin olive oil
*50g french musterd
*5g thyme
*5g salte (its may differ)
*10g pepper
Procedure:
At 1st wash and clean the asparagus. Rub with some thyme and seasoing. Set up the vinaigreete by blending the oil with the musterd, seasoing and the tahina glue. Heat the flame broil and burn the white asparagus. On a serving plete, place the stalk of the singed white asparagus and top with the tahina vinaigrette. Presently, serve it chilled, granished with a spring of thyme.Enjoy the dish.
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