Oven Baked Methi Hilsha

Oven Baked Methi Hilsha

Ingredients:

2kg hilsha (whole)
1/2 cup olive oil
200g fresh fengreek leaves
1tbs musterd powder
4tbs balsamic vinegar
1tbs fine red chilli flakes
2tbs shopped garlic
1/2 kg yogurt
Salt to taste

Procedure:

In a stainless steel dish set up the marinde by blending olive oil, hacked garlic, mustered powder, red stew flacks, balsamic vinegar and salt. Whisk well still smooth. Include yogurt and fengreek takes off. Cleans the fish and place in a preparing plate. Pour the marinade everywhere throughout the fish. Refrigerate for 2 hours. Presently prepare the fish in a preheated broiler (130*C) for 30 minutes. Serve hot with methi paratha.

Enjoy the dish.