Multigrail Chocolate Idlis

Multigrail Chocolate Idlis

Ingredients:

*500g gobindo bhog rice
*250g urad dal
*water as required
*100g chocolate chipes
*100g multigrain
*50g sugar

Procedure:

Splash the rice and urad dal independently in water for 60 minutes. The water ought to be twofold the measure of rice and dal. Channel the abundance water and make glues independently in a processor. Blend rice and dal. Include chocolate chips, multigrain and sugar. Presently put the blend aside for three to four hours to mature. Stream for 7-10 minutes in an idli steamer.

Server it when smooth and fleecy.

Enojoy the dish.