Thai spicy asparagus dumplings

Thai spicy asparagus dumplings

Ingredients:

*10g button mashroom
*10g asparagus
*5g celery
*10g carrot
*1/2 tsp lemon grass
*1 tsp galangal
*1/2 tsp tom yam paste
*moida (as needed)
*salt to taste

Procedure:

Blend moida with salt and tepid water. work into a chunk of mixture. Make two little sheets and keep aside. Generally hack mashroom, asparagus, celery and carrot. stire sear with lemon grass, galangal and tom yam glue. When it done, expel from the warmth. Put aside and after that refrigerete. Presently put 50% of the bit of the vegetables on a sheet and move into the state of a dumplings. Rehash with the rest. Please in a bumboo wicker bin and steam for 2 minutes.
Enjoy the dish.