Chicken stewed with cucumber, green chillies and crushed cumin

Chicken stewed with cucumber, green chillies and crushed cumin

Ingredients:
*250g boneless chicken
*100g de-seeded cucumber slices
*40g cucumber puree
*20g sliced green chillies
*2g tumreric powder
*20g cumin seeds
*75ml coconut limk
*60ml cooking creem
*70ml chicken stock
*40ml refined oil
*15ml mustard oil
*20g green chilles paste
*salt and sugar to taste

Procedure:
Cut the chicken into arge cube. apply a little salt, some sumin powder and green chilli paste. Keep it for 10 minutes. Then, lightly roast half of the cumin seeds, remove and crush.
Heat refined oli i the frying pan, temper with whole cumin seeds and toss the chicken in. Sprinkle tumeric on the top, add the sliced cucumber and sliced green chillies and toss again.
Add the chicken stock, cucumber puree and allow the chicken to simmer. Add seasoning and stir it coconut milk and cucumin powder.
Simmer chikcen is cooked. Now pour in the mustard oil and crushed cumin. Serve with steamed rice and green salad.
Enjoy the dish.