Chilli Paneer

Ingredients:

Chilli Paneer

250gm- Paneer (cut in cube shape)
2gm- Onions Chopped
2gm- Tomatoes Chopped
1 or 1/2 cup- Capsicum Pieces
2gm- Green Chilli
2 cup- Caurnflour
1tsp- Red Chilli powder
1 tsp- Ginger Garlic Paste
2 tsp- Oil
1 tsp- Soya Sauce
1 tsp- Chilli sauce
2 tbsp- Tomato Sauce
Salt to taste

Procedure:

1. At 1st take half of the corn flour and wrap the paneer cubes in corn flour and fry them til paneer cubes are golden blown in color. Keep aside.
2. Heat oil in a pan and add ginger garlic paste.
3. Add chopped onion, chopped tomato, capsicum cubes and chopped green chilies.Fry for a while.
4.Now add red Chilli powder, soya sauce, Chilli sauce, tomato sauce and salt. Mix well and cook on low flames.
5. Take 1/2 cup of water and mix corn flour in it. Do not leave lumps.
6. Pour this water in the above pan and mix well. Cook for 2 minute son low flames.
7. Finally add fried paneer cubes and cook further for 2 minutes.
Now Chilli Paneer is ready. Serve it hot.
Enjoy the dish