Urad Dal Gosht

Urad Dal Gosht

Ingerdients:
*750g mutton
*200ml oil
*1 tbs whole garam masala
*100g sliced onion
*10g ginger -garlic paste
*200g chopped tomatoes
*2tsptumeric powder
*20g red chilli powder
*100g urad dal
*Juice of lemon
*Coriander leaves to garnish
*Salt to taste

Procedure:
Heat oil in a handi and add the whole garam masala and stir it until to crackle. Now ad the onion slices and cook till golden brown. Next, add the ginger-garlic paste and continue stirring for 2-3 minutes.
Then, add the chopped tomatoes and te dry masalas and saute until he oil appears on the surface.
add water, mutton salt and urad dal and stiring it for 5 minutes. Before serving, add the lemon juice to it, and the granish with chopped coriander leaves.
Enjoy the dish.