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| Coxa De Frango |
*1kg chicken legs with bone and skin
*100g onion
*40g garlic
*3g thyme
*3g black pepper
*4tbs paprika powder
*2tbs chilli flakes
*60ml white wine
*100ml extra virgin olive oil
*salt to taste
Procedure:
At first clean and wash the chicken legs and keep in a colander for 10-15 minutes. Next. in a bowl, mix all the remaning ingredients.
Now, blend the mixture in blender till smooth. Marinate the chicken in the smooth mixture and refregerate the marinated chicken about 5-6 hours.
Barbeque or roast the chicken in a grill or an even at 200*F for 20 minutes. Now your dish isready and serve it hot.
Enjoy the dish.
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