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| Dhakai Mangho |
*165g mutton
*10g onion paste
*5g green chillies
*5g tumeric
*5g garlic paste
*5g ginger paste
*2g cumin powder
*5g garam masala
*50ml oil
*2g salt
*2g sugar
Procedure:
At 1st heat oil in a wok. Then add onion, gingerand garlic and cook till they turn brown. Now, add green chillies, cumin powder and tumeric powder and fry it for 10 minutes. Next, add the mutton and cook for 30 mimnutes.
Lastly add garam masala.Now add salt and sugar. Now the dish is ready to serve. serve it hot.
Enjoy the dish.
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