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| Wasabi Rasgulla |
Ingredients:
1 Kg chhena
1.5 kg sugar
100g refined flour
150g wasabi powder
Procedure:
Rub chhena (which is home made cottage cheese) with the
refined flour uniformly. Add 150g of wasabi powder to it and mix. Make uniform
balls by rolling the mixture in between your palms. Make a sugar syrup of light
content with 1.5 kg sugar. Poach the balls in the thick content of sugar syrup
for 15 minutes. Take out them & drop them in the light content sugar syrup
to store. You may serve them at the room temperature. Enjoy it.
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