Blueberry Quinoa Idlis

Blueberry Quinoa Idlis

Ingredients:

500g gobindo bhog rice
250g urad dal
Water as required
50g sugar 
100g blueberry
100g quinoa seeds

Procedure:
At 1st Soak the rice and urad dal separately in water for at least one hour. Next, the water should be almost double the amount of the rice and dal. Drained the excess water and make pastes separately in a grinder. Then, mixed the rice and dal pastes. Chopped blueberry, quinoa and sugar are properly added in the paste. Now leave the mixture for at least three to four hours to ferment. Put in an idli steamer for approximately
seven to 10 minutes. Steam till smooth and fluffy.

Enjoy the dish.