Egg Paratha

Ingredients:

Egg Paratha

2 Cups- Whole Wheat Flour
8 pieces- Egg
1 or 1/2 tsp- Red Chilli Powder
Vegetable Oil for pan frying the paratha
Salt to taste

Procedure:

At 1st make a mix of whole wheat flour, red Chilli powder and salt. Then, make a dough using water or milk. Divided the dough into equal medium sized smooth round balls. Roll it in the shape of chapati (round shaped).

Next put the rolled stuffed paratha on pan or tawa and turn it when one side starts changing color.
Flip side again and the process repeated. When the chapati fills with steam, make a slit of an inch at the side of chapati and put egg in it. Now fry it evenly from both the sides.
Egg Paratha is ready now. Serve it hot with butter on top along with any curry.
Enjoy the dish

Now heat the frying pan,  it should not be deep.Break the egg and beat it properly.