Bengali Chicken Kosha

Chicken Kosha

Ingredients:

1kg chicken
1 cup onion paste
1 cup tomato paste
1tbsp garlic paste
1tbsp ginger paste
1tbsp yogurt plain
1tsp turmeric powder
1tsp chili powder
1tsp cumin powder
1tsp coriander powder
1-2 bay leaf
4-6 cardamom
4-6 clove
2-3 cinnamam
1-2tsp garam masla
4-6tsp mustered oil
1-2tsp sugar or ghee
Salt to taste

Procedure:

At first the chicken placed in a bowl. Then onion paste , garlic paste, ginger paste, yogurt plain, cumin powder, turmeric powder, chili powder, coriander powder are added properly and mixed into them. Now it covers a small plate or plastic and placed them into 10-15 minutes.
Next in a frying panoil is pored and scattered all the pan. 

Now, bay leaf, cardamom, clove, cinnamam are added and sired them all thoroughly. after 3-4 minutes the mixed chicken with spices are added on the frying pan. Againg stire it for 10 minutes. After 5-6 minutes tomato paste mixed them all. This content mey need about 20-25 minutes. Then add garam masala and ghee or sugar. After stireing place it  for 20-25 minutes.

Now the chicken kosha is ready. You may serve this with chapatti, luchi, porota, or rice.

Enjoy the dish...